Basil seeds

Scientific Name: Ocimum basilicum

We are engaged in offering good quality Basil seeds. Also known as Sabja seeds, they are rich in fiber and have cooling properties. They are commonly used in drinks like falooda or added to desserts and puddings.

They are native to India but different from the holy basil- also called Tulsi. Sabja seeds are rich in protein, essential fats, carbs, and are packed with fiber. Surprisingly, they contain no calories.

Sabja seeds are very hard and you cannot consume them raw. So, they are best consumed after soaking in water, which makes them more gelatinous.

Sabja seeds typically come from sweet basil i.e.Ocimum basilicum, which we commonly use as seasoning. As they come from the sweet basil plant, they are commonly referred to as sweet basil seeds.